Lindsay Rogers is a ceramic
artist and educator living in
East Tennessee.

For the past fifteen years, Lindsay has used her pottery to advocate for a more local and sustainable food system. Her work has been featured in Ceramics Monthly, Bon Appétit, Food & Wine, and Martha Stewart Living, and she has participated in wide array collaborations with food photographers, chefs, farmers, and food-focused organizations. Additionally, she has taught workshops at craft schools across the country and has over a decade of experience in the academic classroom and nonprofit leadership.